For many families, managing a child’s food allergy means more than just avoiding certain ingredients — it can mean constant worry, social isolation, and fear of accidental exposure. These challenges can last for years, impacting daily life and mental health for the whole family.
New research from BC Children’s Hospital Research Institute and the University of British Columbia (UBC) reveals a safe path to overcoming food allergies for older children or building resistance for those who can’t risk consuming allergens.
Several major childhood allergies may share a common link to the community of bacteria living in our gut, according to a new study led by researchers at BC Children’s Hospital and the University of British Columbia (UBC).
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